MTM. Offline
Curriculum
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u003ch3u003eu003cbu003eUnderstanding the Table Layoutu003c/bu003eu003c/h3u003ernu003culu003ern tu003cliu003eThe Table Layout as a Roadmapu003c/liu003ern tu003cliu003eUnderstanding the Arrangement on the tableu003c/liu003ern tu003cliu003ePurpose-Driven Designu003c/liu003ernu003c/ulu003e
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u003ch3u003eu003cbu003eNapkin Etiquetteu003c/bu003eu003c/h3u003ernu003culu003ern tu003cliu003eProper Timing and Placementu003c/liu003ern tu003cliu003eUsing the Napkin Correctlyu003c/liu003ern tu003cliu003eMaintaining Cleanliness and Poiseu003c/liu003ernu003c/ulu003e
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u003ch3u003eu003cbu003eOrdering Etiquetteu003cspan class=u0022Apple-converted-spaceu0022u003e u003c/spanu003eu003c/bu003eu003c/h3u003ernu003culu003ern tu003cliu003eHandling the Menuu003c/liu003ern tu003cliu003eOrdering Considerationsu003c/liu003ern tu003cliu003ePlacing Your Orderu003c/liu003ernu003c/ulu003e
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u003ch3u003eu003cbu003eBread Etiquetteu003c/bu003eu003c/h3u003ernu003culu003ern tu003cliu003eIdentifying Your Bread Plateu003c/liu003ern tu003cliu003eProper Timing for Eating Breadu003c/liu003ern tu003cliu003eThe Correct Way to Eat and Butter Breadu003c/liu003ernu003c/ulu003e
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u003ch3u003eu003cbu003eWine Etiquetteu003c/bu003eu003c/h3u003ernu003culu003ern tu003cliu003eProper Handling of a Wine Glassu003c/liu003ern tu003cliu003eGraceful Sipping and Dining Etiquetteu003c/liu003ern tu003cliu003eNavigating Wine Evaluation and Refillsu003c/liu003ernu003c/ulu003e
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u003ch3u003eSoup Etiquetteu003c/h3u003ernu003culu003ern tu003cliu003eProper Soup Handlingu003c/liu003ern tu003cliu003eResting and Finishing Etiquetteu003c/liu003ern tu003cliu003eBread and Soup Coordinationu003c/liu003ernu003c/ulu003e
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u003ch3u003eSalad Etiquetteu003c/h3u003ernu003culu003ern tu003cliu003eProper Utensil Use and Handlingu003c/liu003ern tu003cliu003eGraceful Eating Practicesu003c/liu003ern tu003cliu003eUtensil Placement for Pausing and Finishingu003c/liu003ernu003c/ulu003e
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u003ch3u003eThe Main Course Etiquetteu003c/h3u003ernu003culu003ern tu003cliu003eProper Handling of Steak Utensilsu003c/liu003ern tu003cliu003eDining Styles and Cutting Techniquesu003c/liu003ern tu003cliu003eUtensil Placement and Finishing Etiquetteu003c/liu003ernu003c/ulu003e
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u003ch3u003eDessert Etiquetteu003c/h3u003ernu003culu003ern tu003cliu003eProper Use of Dessert Utensilsu003c/liu003ern tu003cliu003eTechniques for Eating Different Dessertsu003c/liu003ern tu003cliu003eResting and Finishing Utensil Placementu003c/liu003ernu003c/ulu003e
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u003ch3u003ePaying and wrapping up the mealu003c/h3u003ernu003culu003ern tu003cliu003eDetermining Who Pays the Billu003c/liu003ern tu003cliu003eHandling the Bill Seamlesslyu003c/liu003ern tu003cliu003eTipping Practices and Gratitudeu003c/liu003ernu003c/ulu003e
Details:
- Format: Offline
- Date: 9 March 2025
- Time: 9:00 AM Pacific Time
- Location: Half Moon Bay
Summary:
- $150
- 1 hour
- 1 slot left
