Group Trainings Modern Table Manners.Online

Modern Table Manners.Online

Curriculum

  • 1. Understanding the Table Layout

    • The Table Layout as a Roadmap
    • Understanding the Arrangement on the table
    • Purpose-Driven Design

  • 2. Napkin Etiquette

    • Proper Timing and Placement
    • Using the Napkin Correctly
    • Maintaining Cleanliness and Poise

  • 3. Wine Etiquette

    • Proper Handling of a Wine Glass
    • Graceful Sipping and Dining Etiquette
    • Navigating Wine Evaluation and Refills

  • 4. Soup Etiquette

    • Proper Soup Handling
    • Resting and Finishing Etiquette
    • Bread and Soup Coordination

  • 5. Salad Etiquette

    • Proper Utensil Use and Handling
    • Graceful Eating Practices
    • Utensil Placement for Pausing and Finishing

  • 6. The Main Course Etiquette

    • Proper Handling of Steak Utensils
    • Dining Styles and Cutting Techniques
    • Utensil Placement and Finishing Etiquette

  • 7. Dessert Etiquette

    • Proper Use of Dessert Utensils
    • Techniques for Eating Different Desserts
    • Resting and Finishing Utensil Placement

Details:

  • Format: Online
  • Date: 6 March 2025
  • Time: 9:00 AM Pacific Time

Summary:

  • $75
  • 1 hour
  • 6 slots left