The Art of Modern Dining
Private training will be tailored to your needs; however, if you don’t have specific requirements, we will follow the agenda outlined below.
Curriculum
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1. Understanding the Table Layout
- The Table Layout as a Roadmap
- Understanding the Arrangement on the table
- Purpose-Driven Design
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2. Napkin Etiquette
- Proper Timing and Placement
- Using the Napkin Correctly
- Maintaining Cleanliness and Poise
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3. Soup Etiquette
- Proper Soup Handling
- Resting and Finishing Etiquette
- Bread and Soup Coordination
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4. Salad Etiquette
- Proper Utensil Use and Handling
- Graceful Eating Practices
- Utensil Placement for Pausing and Finishing
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5. The Main Course Etiquette
- Proper Handling of Steak Utensils
- Dining Styles and Cutting Techniques
- Utensil Placement and Finishing Etiquette
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6. Dessert Etiquette
- Proper Use of Dessert Utensils
- Techniques for Eating Different Desserts
- Resting and Finishing Utensil Placement
Summary:
- $250
- Online
- 1 hour
Book Private Training

